White Oak Nakiri is a compact chef’s knife designed to be one of your primary kitchen tools! It's large enough for everyday tasks yet compact enough to offer versatility when needed. The handle, carefully shaped for comfort, features a striking combination of dyed box elder burl on the front and Tennessee quartersawn white oak on the rear (gifted to me by my brother-in-law). While Nakiris are traditionally used as Japanese vegetable knives, I find that they excel with any food item, with the added the bonus of being perfect for tasks like smashing garlic or serving with style.
 
Knife Number: 33
Style: Nakiri Kitchen knife
Recommended Use: General purpose kitchen use, especially chopping
Steel: 1084 High carbon steel
Handle: Tennessee quartersawn white oak, dyed box elder burl, brass pins, and G10 spacer
Weight: 174g
Total Length: 9.5"
Blade Length: 5.25"
Handle Length: 4.25"
Stamp: Salamander